营养成分
![卡路里](/-/media/AHA/Recipe/Recipe-Info-Icons/icon-calories.png?h=26&w=26&hash=B6414B1CD0E2FBF99A5FE816EC56494F)
营养成分
卡路里 | 363 | |
---|---|---|
总脂肪 | 11.0 g | |
饱和脂肪 | 1.5 g | |
反式脂肪 | 0.0 g | |
多不饱和脂肪 | 1.5 g | |
不饱和脂肪 | 7.0 g | |
胆固醇 | 0 mg | |
钠 | 315 mg | |
总碳水化合物 | 56 g | |
膳食纤维 | 7 g | |
糖 | 6 g | |
添加糖 | 0 g | |
蛋白质 | 10 g |
饮食交流
3 1/2 starch, 1 lean meat, 1 fat
成分
-
2 cups uncooked instant brown rice -
¼ cup fresh lime juice (about 2 medium limes) -
2 teaspoons olive oil (extra-virgin preferred) 和 2 tablespoons olive oil (extra-virgin preferred), 分开使用 -
半茶匙盐 -
1 medium onion, finely chopped -
2 medium garlic cloves, minced OR -
1 teaspoon jarred minced garlic -
2 teaspoons ground cumin -
1 teaspoon chili powder -
1 15-ounce can no-salt-added black beans, rinsed 和 drained -
2 tablespoons finely chopped fresh cilantro (optional) -
2 tablespoons finely chopped fresh oregano (optional)
方向
-
Prepare the rice using the package directions, omitting the salt 和 margarine. -
Meanwhile, in a small bowl, whisk together the lime juice, 2 teaspoons oil 和 salt. 拨出. -
Heat the remaining 2 tablespoons oil in a large skillet over medium-high heat, swirling to coat the bottom. Cook the onion for 3 minutes, or until soft, stirring frequently. 加入大蒜. Cook for 1 minute, stirring frequently. Stir in the cumin 和 chili powder. Cook for 1 minute, stirring frequently. 加入豆子. Cook until warmed through. 从火上移开. Transfer to a large serving bowl. -
Stir in the cooked rice, lime juice mixture, cilantro 和 oregano.